About Me

I want to share what makes me happy. What makes my days worth. Moments, music, travels, food... And LOVE, that gives me the energy to live one more day, one more hour, or just one more minute.

Tuesday, February 15, 2011

Carpaccio de avestruz


Ostrich carpaccio with spinachs and parmesan cheese, covered with a blend of shredded Portobello mushrooms and black truffles.
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